Cilantro Lime Vinaigrette

Tessa Ludwig
This tangy fresh vinaigrette is a nice change from the normal balsamic and olive oil vinaigrette. It can served in a variety of ways…on mixed greens, over shrimp tacos. You can also add sour cream for a creamy spin on it.
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Prep Time 10 mins
Servings 12 :1 TBS servings
Calories 56 kcal


1 Blender


  • 2 garlic cloves minced
  • 3 oz fresh lime juice
  • 1/3 cup olive oil
  • 1 TBS aged traditional balsamic
  • 2 tsp monk fruit *more if desired
  • Sea salt and pepper to taste


  • Place all ingredients in a blender.
  • Blend until pureed.
  • Serve on mixed greens.


Serving: 1TBSSodium: 0.3mgSugar: 0.3gPotassium: 9.1mgCalories: 56kcalMonounsaturated Fat: 4.4gPolyunsaturated Fat: 0.6gSaturated Fat: 0.8gFat: 6gCarbohydrates: 1.5g
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