BBQ Greek Meatballs with Tzatziki Sauce, Zucchini Fritter with garlic aioli, and Greek salad

It has been a long time since I have posted a recipe, and I am sorry (especially to all my amazing clients that need some new flavorful low-carb recipes)! We have been so busy with catching up on work after coming out of quarantine and prepping for our football season, which started last week, that […]

Grilled Pork Chops, Topped with Apple Bacon Saute, and served with Bacon Brussels Sprouts

Who is ready for sunshine and spring? I am! In fact, I’m already thinking about and planning my garden. Unfortunately living in North Idaho means I have to wait until at least Mother’s Day to really get to the garden, unless I can talk my husband into getting me an awesome green house! Since I […]

Wild Salmon with a Mustard Sauce and “Fall” Garden Fresh Salad

Salmon is one of our weekly go-to meals. Not only is it so simple to prepare, but, as we all know, there are so many health benefits to consuming wild seafood on a regular basis. Wild salmon in particular is an excellent source of high-quality protein, omega-3 fatty acids, B-vitamins, and vitamin D (which our […]

Meatloaf

A fall family favorite for those crisp autumn evenings is meatloaf. Surprising right? But this recipe is one that people who don’t typically like meatloaf thoroughly enjoy because the flavor is phenomenal and there are no vegetable chunks in it. I can vividly remember growing up and being at friends’ houses when meatloaf was served […]