Place chicken and all ingredients in medium glass bowl, stir to combine. Cover and place in fridge marinating for at least a hour.
Preheat grill to medium high heat. When heated place chicken breast on grill, turn heat to low-medium (around 375 degrees). Grill chicken for approximately 16 minutes, rotating 1 time (may need more or less time depending on size).
Remove chicken from grill and allow to rest for 5-10 minutes. When finished resting slice for salad.
While chicken is marinating whisk mayo, garlic, lemon, mustard, anchovy paste, coconut amino's, and milk in medium sized bowl.
Stir in grated parmesan, be sure not to whisk, cheese will just stick to the wires.
Cover and place in fridge until chicken is finished cooking.
Chop romaine and place in a large salad bowl.
Add dressing, shredded cheese, and chicken, toss all together.
“I believe good nutrition is a lifestyle to live by. Many “diets” make life challenging, and, for the most part, are just too difficult to sustain for any period of time. Healthy food should taste great and be fun, while consuming foods that provide the most nutrition with the least amount of calories being stored as fat. Homestyle Food and Fitness is designed with the idea of bringing people together without the worry of ruined fitness goals because of the food on your plate. My goal is to provide great tasting, healthy food choices combined with physical training and personalized coaching to create a successful pathway for where you want to be. “