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Sesame Ginger Chicken Kabobs

Course: Main Course, Marinade
Cuisine: Asian
Servings: 8
Calories: 211kcal
Author: Tessa Ludwig


  • Metal Skewers
  • Grill


  • 2.5 lbs chicken tenderloins cut into about 2 inch chunks


  • 1/4 cup sesame oil I buy from Migliore Olive Oil in Coeur D' Alene
  • 1/4 cup coconut aminos I buy Coconut Secrets
  • 1 TBS pure unsweetened ginger juice I buy The Ginger People
  • 4 garlic cloves chopped
  • 1/4 tsp red pepper flakes
  • 2 tsp sea salt
  • 1/2 tsp pepper

Optional Vegetables

  • 1/2 large onion cut in 1-2 inch chunks
  • 20 white button mushrooms
  • 1 medium zucchini cut in 1-2 inch chunks
  • 1 medium yellow squash cut in 1-2 inch chunks


Chicken and Vegetable Prep

  • Prepare meat and vegetables by cutting in 2 inch chunks. Keep mushrooms whole. Place in bowl.


  • Whisk all ingredients in a glass bowl, pour over prepared meat and vegetables, stir until well combined.
  • Cover and place in fridge for at least an hour.


  • Remove meat and vegetables from the fridge.
  • Preheat grill to medium-high heat.
  • Place meat and vegetables on metal skewers in a desired pattern.
  • Place skewers on grill, cooking each side for 4 minutes.
  • Remove from grill and let rest for 2-3 minutes.
  • Serve with your favorite side on my Sesame Ginger Broccoli Slaw.


This recipe makes about 8 servings, with 5 oz servings of chicken. Macronutrients will vary based on what vegetables you choose.


Serving: 5oz | Calories: 211kcal | Carbohydrates: 7.6g | Protein: 30.2g | Fat: 5.8g | Saturated Fat: 0.7g | Polyunsaturated Fat: 2.1g | Monounsaturated Fat: 2g | Cholesterol: 57mg | Sodium: 364.5mg | Potassium: 154.1mg | Fiber: 0.9g | Sugar: 3.7g