Sesame Ginger Chicken Kabobs

Tessa Ludwig
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Prep Time 15 mins
Cook Time 8 mins
Marinating Time, at least 1 hr
Course Main Course, Marinade
Cuisine Asian
Servings 8
Calories 211 kcal


Metal Skewers


  • 2.5 lbs chicken tenderloins cut into about 2 inch chunks


  • 1/4 cup sesame oil I buy from Migliore Olive Oil in Coeur D' Alene
  • 1/4 cup coconut aminos I buy Coconut Secrets
  • 1 TBS pure unsweetened ginger juice I buy The Ginger People
  • 4 garlic cloves chopped
  • 1/4 tsp red pepper flakes
  • 2 tsp sea salt
  • 1/2 tsp pepper

Optional Vegetables

  • 1/2 large onion cut in 1-2 inch chunks
  • 20 white button mushrooms
  • 1 medium zucchini cut in 1-2 inch chunks
  • 1 medium yellow squash cut in 1-2 inch chunks


Chicken and Vegetable Prep

  • Prepare meat and vegetables by cutting in 2 inch chunks. Keep mushrooms whole. Place in bowl.


  • Whisk all ingredients in a glass bowl, pour over prepared meat and vegetables, stir until well combined.
  • Cover and place in fridge for at least an hour.


  • Remove meat and vegetables from the fridge.
  • Preheat grill to medium-high heat.
  • Place meat and vegetables on metal skewers in a desired pattern.
  • Place skewers on grill, cooking each side for 4 minutes.
  • Remove from grill and let rest for 2-3 minutes.
  • Serve with your favorite side on my Sesame Ginger Broccoli Slaw.


This recipe makes about 8 servings, with 5 oz servings of chicken. Macronutrients will vary based on what vegetables you choose.


Serving: 5ozSodium: 364.5mgSugar: 3.7gFiber: 0.9gPotassium: 154.1mgCholesterol: 57mgCalories: 211kcalMonounsaturated Fat: 2gPolyunsaturated Fat: 2.1gSaturated Fat: 0.7gFat: 5.8gProtein: 30.2gCarbohydrates: 7.6g
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