Balsamic Marinade
Servings: 8 :6 oz servings of meat
Calories: 56kcal
Author: Tessa Ludwig
- 3 TBS Serrano honey balsamic vinegar or other chosen flavor
- 3 TBS Traditional balsamic vinegar
- 3 TBS olive oil
- 3 garlic cloves diced
- 1/4 tsp dried rosemary
- 3/4 tsp dried basil
- 1/8 tsp pepper
- 1 1/2 tsp sea salt
- 3 lbs meat of choice
Mortar dried rosemary and basil until ground finely.
Place all ingredients in small glass bowl and whisk until well combined.
Pour over choice of meat, cover, and place in fridge for 4-8 hours.
Serving: 6oz | Sodium: 0.3mg | Sugar: 1.5g | Fiber: 0.1g | Potassium: 6.6mg | Calories: 56kcal | Saturated Fat: 0.8g | Fat: 5.3g | Protein: 0.1g | Carbohydrates: 1.9g