Preheat oven to 325 degrees. Heat olive oil in a large skillet, or roasting pan that can be used on the stove top, on medium-high heat. Season roast with salt and pepper to taste on all sides. Sear meat 5-7 minutes each side in the heated olive oil. Remove meat, place vegetables in the pan and sautee about 4-5 minutes. Remove and set aside. Place meat in roasting pan, add bone broth and cover with aluminum foil. Place in preheated oven around 3 ½ hours. When roast has 1 hour to cook add the optional potatoes and vegetables that were set aside.