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Creamy Garlic Sautéed Mushrooms

Course: Main Course
Servings: 8 :2 TBS servings
Calories: 60kcal

Equipment

  • Sauté pan

Ingredients

  • 8 oz whole white mushrooms sliced
  • 1/4 onion chopped
  • 4-6 garlic cloves diced
  • 2 TBS olive oil
  • 2 TBS coconut aminos
  • 2 TBS heavy cream
  • 1/2 TBS dried parsley
  • 1 `tsp stevia or monk fruit

Instructions

  • Place sliced mushrooms, garlic, onion, and olive oil in a medium sauté pan on medium heat. Cook until tender.
  • Add all other ingredients.
  • Serve 2 TBS of mushrooms over 6 oz of meat of choice.

Nutrition

Serving: 2TBS | Sodium: 71mg | Sugar: 2g | Fiber: 0.8g | Potassium: 131.7mg | Cholesterol: 5mg | Calories: 60kcal | Monounsaturated Fat: 2.5g | Polyunsaturated Fat: 0.4g | Saturated Fat: 1.3g | Fat: 5g | Protein: 0.8g | Carbohydrates: 3.7g