Instant Pot Turkey
Servings: 8 :6 oz servings
- 7 lbs Whole bone-in turkey breast also known as the turkey crown
- 3 turkey drum sticks
- 1 celery stalk, cut in 1/2
- 1 peeled carrot, cut in 1/2
- 1/4 large sweet onion sliced
- 2 cups water
- 1 tsp dried thyme
- 1 tsp dried sage
- 1/2 tsp dried rosemary
- 2 TBS olive oil
- 1 1/2 tsp salt
- pepper to taste
Place cut carrot, celery, sliced onion, and 2 cups of water in the bottom of the Instant Pot.
Place Instant Pot wire rack over the stock.
Stir together olive oil, seasonings, salt, and pepper.
Rub the olive oil mixture all over the turkey breasts and drumsticks.
Place in turkey breast and drum sticks in the wire rack in the Instant Pot. It will be a tight fit.
Put Instant Pot lid on, locking it into place. Be sure the lever on top is turned to seal.
Manual pressure cook on high for 40 min.
When done, release the seal being careful not to burn yourself.
Remove turkey from Instant Pot. Saving the stock if using meat for soup or chowder.
The meat will be falling off the bone.
Serving: 6oz | Calories: 307kcal | Carbohydrates: 3.8g | Protein: 31.3g | Fat: 18.1g | Saturated Fat: 4.3g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 5g | Cholesterol: 95mg | Sodium: 631.8mg | Potassium: 70.1mg | Fiber: 0.7g | Sugar: 1.6g | Vitamin A: 76.5IU | Vitamin C: 2.6mg | Calcium: 6.1mg | Iron: 11.5mg