Lemon Basil Salmon
Servings: 6 :5 oz servings
Calories: 319kcal
Equipment
- Grill
Ingredients
- 2 lbs Wild Salmon around 2 lbs
- 4-5 garlic cloves minced
- 4 TBS mayo soybean oil free
- 2 tsp lemon juice
- 1/4 cup fresh chopped basil
- Salt and pepper to taste
- 2 lemons sliced
Instructions
- Preheat grill to medium to high heat.
- Place salmon on a piece of aluminum foil, long enough to wrap salmon. (I place this on a cookie sheet, easier to handle)
- In a small bowl mix garlic, mayo, lemon juice, basil, salt, and pepper.
- Evenly spread over the top of the salmon.
- Lay sliced lemons on top of sauce and salmon, see picture.
- Enclose salmon in aluminum foil.
- Place on preheated grill for 14-16 minutes.
- While salmon is cooking preheat oven on broil.
- When salmon is finished on the grill open aluminum foil, place in oven, broiling to the top for 2-3 minutes.
- Remove from oven and serve with you favorite side veggie!
Nutrition
Serving: 5oz | Calories: 319kcal | Carbohydrates: 7.6g | Protein: 41g | Fat: 14.2g | Saturated Fat: 2.9g | Polyunsaturated Fat: 4.2g | Monounsaturated Fat: 1.6g | Cholesterol: 128.3mg | Sodium: 224.6mg | Potassium: 133.9mg | Fiber: 2.3g | Sugar: 0.2g | Vitamin A: 66.6IU | Vitamin C: 563mg | Calcium: 117.5mg | Iron: 1.18mg