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Caesar Salad Dressing

Servings: 12 :2.5 TBS
Calories: 178kcal
Author: Tessa Ludwig

Equipment

  • Food Chopper

Ingredients

  • 1 cup mayo soybean oil free version
  • 3 cloves of garlic chopped more if desired
  • 2 TBS lemon juice
  • 1 TBS spicy brown mustard
  • 1/2 tsp anchovy paste omit if fish allergy
  • 1.5 tsp coconut amino's
  • 2 TBS milk
  • 1/3 cup grated parmesan
  • 1/2 cup vintage reserve sharp cheddar, shredded

Instructions

  • Whisk mayo, garlic, lemon, mustard, anchovy paste, coconut amino's, and milk in medium sized bowl.
  • Stir in grated parmesan, be sure to no whisk, cheese will just stick to wires.
  • Toss with 3 large heads of chopped romaine and shredded aged cheddar, or cover and store in fridge.

Nutrition

Serving: 2.5TBS | Calories: 178kcal | Carbohydrates: 1.2g | Protein: 2.5g | Fat: 18.2g | Saturated Fat: 2.9g | Polyunsaturated Fat: 8.3g | Monounsaturated Fat: 5.3g | Cholesterol: 9.5mg | Sodium: 195.8mg | Potassium: 12.8mg | Sugar: 0.4g