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Soy free Asian Marinade

Course: Marinade
Cuisine: Asian
Servings: 10 :6 oz servings of meat
Calories: 58kcal
Author: Tessa Ludwig

Equipment

  • Mini food chopper

Ingredients

  • 1/4 cup Coconut Amino's I use Coconut Secrets
  • 1/4 cup olive oil
  • 1 tsp ginger juice or fresh grated ginger *optional
  • 1/4 sweet onion diced
  • 4 garlic cloves diced
  • 1/2 tsp stevia
  • red pepper flakes to taste *optional
  • salt and pepper to taste
  • 4 lbs meat of choice *about 4 lbs

Instructions

  • Chop or dice onion and garlic finely, can use a mini food chopper.
  • Place all ingredients in a small glass bowl and combine well.
  • Pour over choice of meat and marinate covered in fridge at least 1 hour.

Nutrition

Serving: 6oz | Calories: 58kcal | Carbohydrates: 2.2g | Protein: 0.1g | Fat: 5.6g | Saturated Fat: 0.5g | Sodium: 108.8mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 1.5g