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+ servings
5 from 1 vote

BBQ Dry Rub

Course: Rub
Cuisine: American
Keyword: BBQ
Servings: 16 :6 oz servings of meat
Calories: 5kcal
Author: Tessa Ludwig

Ingredients

  • 1 TBS garlic powder
  • 1 TBS onion powder
  • 1 TBS chili powder
  • 1/2 tsp paprika
  • 1/8-1/4 tsp cayenne pepper more if you like spicy
  • 1/2 tsp ground black pepper
  • 1 TBS sea salt more if desired
  • 1 tsp stevia or monk fruit *optional
  • 6 lbs meat of choice

Instructions

  • Mix all ingredients in a small mixing bowl. Can be premade and stored in airtight container.

Nutrition

Serving: 6oz. | Calories: 5kcal | Carbohydrates: 1.1g | Protein: 0.2g | Fat: 0.1g | Sodium: 456.7mg | Potassium: 22.8mg | Fiber: 0.3g | Sugar: 0.1g