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No Bake Protein Cookies

Course: Dessert, Snack
Cuisine: American
Servings: 26 cookies
Calories: 84kcal
Author: Tessa Ludwig


  • Cookie scoop *optional
  • Medium sauce pan
  • Parchment paper or silicon baking sheets


  • 1/2 cup unsweetened almond milk
  • 1/3 cup natural peanut butter
  • 1/4 cup cold pressed coconut oil
  • 1 TBS cocoa powder add more if using vanilla protein powder
  • 1/4 cup Stevia *optional
  • 1 tsp vanilla
  • 2 scoops protein powder I use Xtend chocolate lava or vanilla, link at bottom of the page
  • 1 1/2 cups gluten free oats
  • 1/2 cup unsweetened flaked coconut
  • 2 scoops triple fiber *optional
  • 1/3 cup crushed peanuts


  • Place almond milk, peanut butter, coconut oil, cocoa powder, vanilla, stevia, and protein powder in a medium sauce pan. Stir over low-medium heat bringing to a boil.
  • Turn heat down.
  • Stir in oats, flaked coconut, fiber, and peanuts. When well combined remove from heat.
  • Using a cookie scoop or spoon of similar size, scoop cookies and place on parchment paper or silicon baking sheets.
  • Allow to rest/cool for 15 minutes. When finished resting/cooling place in airtight container and store in the fridge.


Serving: 1cookie | Calories: 84kcal | Carbohydrates: 5.6g | Protein: 3.7g | Fat: 5.7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.6g | Sodium: 19.4mg | Potassium: 35.7mg | Fiber: 1.5g | Sugar: 0.7g