Greek Salad
Course: Salad
Cuisine: Mediterranean
Servings: 7 servings
Calories: 117kcal
Author: Tessa Ludwig
- 1/8 large onion
- 1/2 cup kalamata olives, pitted and sliced in 1/2
- 20 cherry tomatoes, sliced in 1/2
- 1 medium sized English cucumber, sliced and cut in 1/4
- 2 TBS full fat feta cheese
- 1 tsp fresh chopped oregano
- 1 TBS olive oil
- 1 TBS Aged Traditional balsamic see link below for buying options
- 1/2 tsp sea salt
- Pepper to taste
Serving: 0.5cups | Calories: 117kcal | Carbohydrates: 4.2g | Protein: 0.9g | Fat: 10.3g | Saturated Fat: 0.5g | Cholesterol: 1.4mg | Sodium: 477.9mg | Potassium: 130.8mg | Fiber: 0.7g | Sugar: 1.6g