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Greek Salad

Course: Salad
Cuisine: Mediterranean
Servings: 7 servings
Calories: 117kcal
Author: Tessa Ludwig

Ingredients

  • 1/8 large onion
  • 1/2 cup kalamata olives, pitted and sliced in 1/2
  • 20 cherry tomatoes, sliced in 1/2
  • 1 medium sized English cucumber, sliced and cut in 1/4
  • 2 TBS full fat feta cheese
  • 1 tsp fresh chopped oregano
  • 1 TBS olive oil
  • 1 TBS Aged Traditional balsamic see link below for buying options
  • 1/2 tsp sea salt
  • Pepper to taste

Instructions

  • Place all ingredients in bowl and mix.
  • If not serving right away cover and place in fridge.

Nutrition

Serving: 0.5cups | Calories: 117kcal | Carbohydrates: 4.2g | Protein: 0.9g | Fat: 10.3g | Saturated Fat: 0.5g | Cholesterol: 1.4mg | Sodium: 477.9mg | Potassium: 130.8mg | Fiber: 0.7g | Sugar: 1.6g