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Garlic Aioli

Prep Time15 mins
Course: Sauce
Servings: 10 1 TBS servings
Calories: 76kcal

Equipment

  • *optional Food chopper

Ingredients

  • 6 garlic cloves minced/finely chopped
  • 1/2 cup full fat mayo prefer soy free option
  • 1 TBS fresh lemon juice
  • 1 tsp spicy brown mustard
  • 1/4 tsp sea salt
  • 1/8 tsp pepper
  • *1 tsp optional fresh chopped herbs ex. basil, oregano, etc....

Instructions

  • Chop or mince garlic finely.
  • Place all ingredients in small bowl and mix well.
  • If not using right away cover and place in fridge.

Notes

This recipe makes 10- 1 TBS servings. Calories per serving: 76; Fat per serving: 8g; Carbs per serving: 1g; Protein per serving: 0g.