Gluten Free Rhubarb Crunch
Servings: 16 servings
- 2 cups Namaste gluten free perfect flour blend
- 1 1/2 cups gluten free quick oats
- 2 1/4 cups brown sugar
- 1 cup salted butter melted
- 2 tsp cinnamon
- 1 tsp xanthan gum
- 1/2 tsp Salt
- 8 cups fresh diced rhubarb
- 2 cups granulated (white) sugar
- 4 TBS cornstarch
- 2 cups water
- 2 tsp vanilla
Mix all crumb topping ingredients in a medium sized bowl; Namaste flour, gluten free oats, brown sugar, melted butter, cinnamon, xanthan gum, and salt.
Press 1/2 of the crumb mixture in the bottom of a 9x13 baking pan. Save the other 1/2 for topping.
In a medium saucepan combine sugar, cornstarch, water, and vanilla.
Place on medium heat, cooking and stirring until thick and clear.
Pour over rhubarb.
Put remaining crumb mixture on top.
Place in preheated oven and bake for 1 hour.
May need to place baking sheet under to avoid hard to clean spills in the oven.
Serve with homemade whipped cream or vanilla ice cream.
Serving: 1cup | Calories: 420kcal | Carbohydrates: 74g | Protein: 2.7g | Fat: 12.1g | Saturated Fat: 7.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3.3g | Cholesterol: 32.5mg | Sodium: 26.4mg | Potassium: 60.4mg | Fiber: 2.4g | Sugar: 51.7g