Shrimp Taco Meat
Servings: 8 4 oz servings
Calories: 119kcal
- 2 lbs Large/jumbo shrimp peeled and deveined raw shrimp
- 2 TBS lemon fresh lemon
- 1 TBS olive oil
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp pepper
Toss all ingredients together in a medium glass bowl.
Can be marinated for up to an hour covered in the fridge.
Preheat grill to 400 degrees. While grill is heating place shrimp on metal skewers. Grill each side for 2-3 minutes or until outside of shrimp is pink.
Serving: 4oz | Sodium: 624.1mg | Sugar: 0.1g | Cholesterol: 220mg | Calories: 119kcal | Monounsaturated Fat: 1.2g | Polyunsaturated Fat: 0.2g | Saturated Fat: 0.2g | Fat: 3g | Protein: 22.7g | Carbohydrates: 0.3g