Preheat oven to 375. Heat olive oil in cast iron pan. Add elk meat to the heated pan. When cooked all the way through add vegetables, sauteing for additional 2-3 minutes. Remove from heat.
Egg mixture
Blend 12 eggs and cottage cheese in a blender (I use Ninja).
Place egg mixture in medium sized bowl, stir in shredded cheese, and salt and pepper to taste.
Frittata
Pour egg mixture over meat and veggies. Place Frittata in preheated oven for 20-25 minutes, or until egg is all the way cooked.
Notes
Recipe makes about 8 even slices. Calories per slice: 233; Fat per serving: 15g; Carbs per serving: 2g; Protein per serving: 22g