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Bangin' Shrimp

Course: Appetizer, Main Course, Snack
Servings: 10
Calories: 169kcal



  • 2 lbs of large peeled and divined shrimp
  • 1/8 onion diced
  • 3 garlic cloves chopped
  • 1 TBS olive oil
  • 1 TBS serrano honey balsamic found at specialty balsamic store or online at Milgiliore Olive Oil
  • 1 TBS Coconut Secrets teriyaki
  • cayenne pepper to taste
  • salt and pepper to taste

Bangin' Sauce

  • 3 garlic cloves diced
  • 1.5 TBS Coconut Secrets teriyaki
  • 1/2 cup of mayo preferably soy free
  • 1 TBS lemon fresh juice
  • cayenne pepper to taste
  • salt and pepper to taste



  • Combine all ingredients in a medium sized bowl. Cover and marinate in refrigerator no longer than 2 hours. While marinating make the dipping sauce below.
  • Remove shrimp from the fridge. Preheat oven on broil at 500 degrees. Place on a lined baking sheet. Broil shrimp for 4-6 minutes or until pink on both sides. Drain juices and place in a serving bowl with tooth picks. You can also grill shrimp placed on metal skewers on medium to high heat for 4-6 minutes.

Bangin' Sauce

  • Whisk all ingredients in small bowl, cover and refrigerate until ready to serve.


Shrimp: Makes 10-3.2 oz servings. Calories per serving: 104; Fat per serving: 2g; Carbs per serving: 2 g; Protein per serving: 18g.
Dipping Sauce: Makes about 12-1 TBS servings. Calories per servings: 65; Fat per serving: 7g; Carbs per serving: 1g; Protein per serving: 0g


Calories: 169kcal