2scoops vanilla whey protein powderI use Xtend, vanilla ice cream
½cupgluten free oats
½cupunsweetened canned pumpkin
¼cupof melted cold pressedunrefined coconut oil (I buy Kirkland at Costco, Anthony’s makes a good one too)
½cupunsweetened almond milkI buy Kirkland at Costco
Preheat oven to 350 degrees. Whisk together all your dry ingredients (almond flour, whey protein, stevia, baking soda, salt, cinnamon, flax meal, and oats). Add all the wet ingredients (egg, pumpkin, coconut oil, and almond milk) to the dry ingredients. Stir until well combined. Using a cookie scoop, scoop dough and place 12 bites on a parchment lined cookie sheet. Bake for 12 minutes in the preheated oven.
This recipe makes 24 cookies. Calories per bite: 60; Fat per bite: 4g; Carbs per bite: 3g; Protein per bite: 4g.