1 1/2ozof shredded sharp white cheddarI use Tillamook vintage reserve
1TBSof olive oil (Kirkland extra virgin
1-2TBSof Traditional aged balsamic vinegarfrom the specialty vinegar store (I use a garlic cilantro flavored)
Sea salt and pepper to taste
Instructions
Place lettuce, arugula, onion, cheese, and honey crisp apple in an over sized bowl. Drizzle olive oil and vinegar on top. Salt and pepper. Then toss with salad tongs.
If you do not have access to an Oil and Vinegar store to purchase a nice vinegar, just dress the salad with my balsamic dressing recipe.
Notes
Makes 5 servings. One serving is about 1 cup. Calories per serving: 74; Fat per serving: 6g; Carbs per serving: 3g; Protein per serving: 3g.