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"Fall" Garden Fresh Salad
of green leaf lettuce chopped
of red leaf lettuce chopped
of arugula chopped
green onion stalks
or 1/8 of a sweet onion diced
of Honey crisp apple diced
of shredded sharp white cheddar
I use Tillamook vintage reserve
of olive oil (Kirkland extra virgin
of Traditional aged balsamic vinegar
from the specialty vinegar store (I use a garlic cilantro flavored)
Sea salt and pepper to taste
Place lettuce, arugula, onion, cheese, and honey crisp apple in an over sized bowl. Drizzle olive oil and vinegar on top. Salt and pepper. Then toss with salad tongs.
If you do not have access to an Oil and Vinegar store to purchase a nice vinegar, just dress the salad with my balsamic dressing recipe.
Makes 5 servings. One serving is about 1 cup. Calories per serving: 74; Fat per serving: 6g; Carbs per serving: 3g; Protein per serving: 3g.