Heat olive oil in large skillet on medium heat. Add in onion and garlic cloves, sauteing for 3-4 minutes. Stir in tomato paste, riced cauliflower, and seasonings. Cook for 6 minutes only stirring 1 time. DO NOT over cook. Cauliflower will become mushy if over cooked. Serve in bowls topped with fajita meat and favorite toppings.
This makes about 5-3/4 cup servings. Calories per serving: 64; Fat per serving: 3g; Carbs per serving: 8g; Protein per serving: 3g