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Spanish Cauliflower Rice

Course: Side Dish
Cuisine: Mexican
Servings: 5
Calories: 64kcal


  • Skillet


  • 1 TBS olive oil
  • 1/8-1/4 onion diced
  • 2 garlic cloves diced
  • 1 TBS tomato paste
  • 2-12 oz pkgs cauliflower rice about 4 cups
  • 1/2 tsp chili powder
  • Dash of cumin
  • Sea salt to taste


  • Heat olive oil in large skillet on medium heat. Add in onion and garlic cloves, sauteing for 3-4 minutes. Stir in tomato paste, riced cauliflower, and seasonings. Cook for 6 minutes only stirring 1 time. DO NOT over cook. Cauliflower will become mushy if over cooked. Serve in bowls topped with fajita meat and favorite toppings.


This makes about 5-3/4 cup servings. Calories per serving: 64; Fat per serving: 3g; Carbs per serving: 8g; Protein per serving: 3g


Calories: 64kcal