This recipe makes 5 servings. Macronutrient breakdown is with eating 5 oz of the pork chop meat (actual weight of the bone in pork chop was 9.8 oz) and about 1/2 cup of the topping. Measurements my vary. Calories per serving: 295; Fat per serving: 14g; Carbs per serving: 9g; Protein per serving: 32g.