Prepare shrimp by removing shells and tails. Toss shrimp in lemon juice in medium bowl. Add red pepper flakes and stir. Set seasoned shrimp aside. In a large frypan, sauté diced garlic in butter for about a minute over medium heat. Watch carefully so as not to burn. Add shrimp to fry pan. Salt to taste. Cook shrimp through. Set sautéed shrimp aside and drain juices.
In same pan, sauté diced sweet onion in olive oil for 2-3 minutes over medium heat in a large frypan. Add broccoli slaw. Let it sauté 7-8 minutes stirring about 2 times. Add sautéed shrimp and toss. Remove from heat and add coconut aminos or serrano honey balsamic. Serve hot.
This recipe makes about 4-2 cup servings. Calories per serving: 300; Fat per serving: 11g; Carbs per serving: 8g; Protein per serving: 43g.