Chicken Cauliflower Broccoli Bake
Course: Main Course
Cuisine: American
Servings: 10 :1.25 cup servings
Calories: 407kcal
Author: Tessa Ludwig
Sauce
- 2 TBS olive oil
- ½ sweet onion diced
- 12 oz heavy whipping cream
- 8 oz cream cheese
Casserole
- 42 oz Pulled Rotisserie Chicken from Costco or 42 oz of shredded chicken
- 24 oz riced cauliflower
- 10-12 oz broccoli florets
- 1 cup shredded mozzarella
- Sea salt and pepper to taste
Sauce
In a saucepan heat olive oil, add onion. Let sauté for 3-4 minutes.
Add heavy whipping cream. Cook for 5-10 minutes stirring often.
Stir in cream cheese, if you have cream cheese chunks whisk the sauce.
Set aside.
Casserole
Preheat oven to 375 degrees.
Chop up the pulled rotisserie chicken if it has large chunks, place in a bowl then add the cauliflower rice and broccoli florets.
Pour sauce in bowl with chicken, cauliflower rice, broccoli, sea salt and pepper. Stir very well.
Place in 9×13 casserole pan, sprinkle with shredded mozzarella.
Bake in preheated oven for 45 min.
If you like the top crispy broil the top for 4 minutes.
Remove from oven, let cool for 10 min and serve.
Serving: 1.25cups | Calories: 407kcal | Carbohydrates: 10.4g | Protein: 38.1g | Fat: 22.7g | Saturated Fat: 12.1g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 4.2g | Cholesterol: 148.8mg | Sodium: 744.9mg | Potassium: 130.4mg | Fiber: 2.4g | Sugar: 3.6g