Heat olive oil in large fry pan. Add onion, bell pepper, jalapeño, and garlic cloves, and sauté for 4 minutes. Add ground/chopped chicken and sauté until meat is cooked all the way through. Add all other ingredients and stir. Sauté for 5-7 minutes. Serve in romaine or iceberg lettuce cups or over cauliflower rice.
This recipe makes 8 servings. One serving is 1 cup of the chicken mix. Calories per serving: 302; Fat per serving: 12g; Carbs per serving: 4g; Protein per serving: 48g.