Garden Fresh Salad
Course: Salad, Side Dish
Cuisine: American
Servings: 5 :3/4 cup servings
Calories: 80kcal
Author: Tessa Ludwig
- 4 cups Mixed greens of choice I like the addition of arugula
- 2 green onion stalks or 1/8 of a sweet onion diced
- 1 1/2 oz of shredded sharp white cheddar I use Tillamook vintage reserve
- 1 TBS of olive oil (Kirkland extra virgin)
- 2 TBS of Traditional aged balsamic vinegar from the specialty vinegar store (I use a garlic cilantro flavored or serrano honey)
- sea salt and pepper to taste
Serving: 0.75cups | Calories: 80kcal | Carbohydrates: 2.2g | Protein: 3.4g | Fat: 6.4g | Saturated Fat: 2.8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 77.8mg | Potassium: 72.7mg | Fiber: 0.5g | Sugar: 1.2g