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Garden Fresh Salad

Course: Salad, Side Dish
Cuisine: American
Servings: 5 :3/4 cup servings
Calories: 80kcal
Author: Tessa Ludwig


  • 4 cups Mixed greens of choice I like the addition of arugula
  • 2 green onion stalks or 1/8 of a sweet onion diced
  • 1 1/2 oz of shredded sharp white cheddar I use Tillamook vintage reserve
  • 1 TBS of olive oil (Kirkland extra virgin)
  • 2 TBS of Traditional aged balsamic vinegar from the specialty vinegar store (I use a garlic cilantro flavored or serrano honey)
  • sea salt and pepper to taste


  • Place mixed greens, onion, and cheese in an over sized bowl. Drizzle olive oil and vinegar on top. Salt and pepper. Then toss with salad tongs.


Serving: 0.75cups | Calories: 80kcal | Carbohydrates: 2.2g | Protein: 3.4g | Fat: 6.4g | Saturated Fat: 2.8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 77.8mg | Potassium: 72.7mg | Fiber: 0.5g | Sugar: 1.2g