Place ground beef and ground sausage in a heavy-duty large stock pot, salt and pepper to taste. Cook on low to medium heat. When all the way cooked through, drain the fat. Add diced onion, bell pepper, garlic cloves, jalapeno, and celery to the meat. Cook for 4-5 minutes on low to medium heat. Add canned green chiles (don’t forget to drain). Add canned tomatoes, tomato sauce, pumpkin puree, and water. Stir in chili powder, cumin, cinnamon, ground cloves, all spice, and sea salt and pepper to taste. Turn heat to low, cover, and cook stirring occasionally for about an hour. This allows all the flavors to cook together. Prep all your favorite toppings and enjoy!