Sesame Ginger Marinade
Servings: 8 :6 oz servings of meat
Calories: 78kcal
Author: Tessa Ludwig
- 1/4 cup sesame oil
- 1/4 cup coconut aminos
- 2 TBS ginger juice or minced fresh ginger
- 4 garlic cloves minced
- 1/4 tsp red pepper flakes
- 2 tsp sea salt
- 1/2 tsp pepper
- 3 lbs choice of meat
Mix all ingredients, except meat, in a large bowl.
Add meat. Toss until all coated. Cover and place in fridge for at least 1 hour.
Serving: 6oz of meat | Sodium: 725.4mg | Sugar: 1.5g | Fiber: 0.1g | Potassium: 42.7mg | Calories: 78kcal | Monounsaturated Fat: 3g | Polyunsaturated Fat: 3g | Saturated Fat: 1g | Fat: 7g | Protein: 0.1g | Carbohydrates: 2.7g