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Jalapeno Lime Marinade

Servings: 8 :6 oz servings of meat
Calories: 62kcal
Author: Tessa Ludwig

Ingredients

  • 3 garlic cloves minced
  • 1/4 onion diced
  • 1/2 jalapeno diced
  • 1 bunch of cilantro leaves chopped
  • 3 TBS olive oil
  • 3 TBS fresh lime juice
  • 2 tsp sea salt
  • pepper to taste
  • 3 lbs choice of meat

Instructions

  • Place all ingredients in either a large bowl or a ziploc bag. Toss until meat is well coated.
  • Marinate in the fridge for 3+ hours.

Nutrition

Serving: 6oz of meat | Sodium: 592.9mg | Sugar: 1.3g | Fiber: 0.3g | Potassium: 51.3mg | Calories: 62kcal | Saturated Fat: 0.8g | Fat: 5.4g | Protein: 0.4g | Carbohydrates: 3.3g