Chicken Lettuce Wraps

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Course: Main Course

Cuisine: American, Asian

Servings:

Calories: 302kcal

Equipment

Ninja Chopper or Blender
Large Wok Fry Pan

Ingredients

4 lbs ground chicken; can use ground beef or pork in place of chicken
1 TBS olive oil
1/4 large sweet onion diced
1/2 bell pepper diced
1/4 jalapeño diced *Add more if desired
2 garlic cloves diced
1 1/2 TBS Thai Kitchen red curry paste
1 tsp Coconut Secrets coconut aminos
4 TBS natural peanut butter
1/4 cup whole fat unsweetened Thai Kitchen coconut milk
2 tsp Stevia
1/2 cup fresh chopped Thai basil or sweet basil
Sea salt and pepper to taste
1 head Lettuce of choice to serve chicken in.

Instructions

Heat olive oil in large fry pan.
Add onion, bell pepper, jalapeño, and garlic cloves, and sauté for 4 minutes.
Add ground/chopped chicken and sauté until meat is cooked all the way through.
Add all other ingredients and stir. Sauté for 5-7 minutes.
Serve in romaine or iceberg lettuce cups or over cauliflower rice.

Notes

This recipe makes 8 servings. One serving is 1 cup of the chicken mix. Calories per serving: 302; Fat per serving: 12g; Carbs per serving: 4g; Protein per serving: 48g.

Nutrition