1tspginger juice*optional. Could also use fresh grated ginger
1/4sweet onion diced
4garlic cloves diced
red pepper flakes*optional
salt and pepper to taste
4lbschicken breastsliced thin (I slice my chicken breast in 3’s)
Combine all marinade ingredients in a bowl. Slice chicken breasts thin, place in bowl, and stir in marinade. Let stand in fridge covered for up to 1 hour. Preheat grill to medium to high heat. Place chicken on the grill, grill each side 5-7 minutes, be sure to watch so the chicken does not burn. Store in airtight container in the fridge.
This recipe makes almost 13 servings. One serving is 5 oz. Calories per serving: 280; Fat per serving: 9g; Carb per serving: 1g; Protein per serving: 43g.