Smoked Meat Rub

This rub can be used on a variety of meats. Smoked pork, brisket, drumsticks, tri-tip, chicken breast. The rub is for 9 pounds of meat.
5 from 1 vote
Prep Time 5 mins
Course Rub
Servings 24
Calories 5 kcal


  • 2 TBS chili powder
  • 1 tsp paprika
  • 1 tsp smoked paprika
  • 1 TBS garlic powder
  • 1 TBS onion powder
  • 2 TBS brown sugar swerve
  • 3 TBS sea salt
  • 1 tsp black pepper
  • 1 tsp dried chives
  • 1 tsp dried oregano
  • 9 lbs meat of choice


  • In a medium-size bowl whisk together chili powder, paprika, garlic powder, onion powder, brown sugar swerve, sea salt, and pepper.
  • Mortar dried chives and oregano until finely ground. Add to the seasoning mix and stir until well combined.
  • Rub into meat of choice.
  • We smoke ours on our Traeger. Meat can be slow-cooked in the oven, crockpot, or quickly done in an instant pot.
  • After the meat has cooked/been shredded be sure to save the juices to add back to the meat for moisture.


This rub recipe seasons about 24- 6 oz servings of meat. 


Serving: 24:6 oz servingsSodium: 903.5mgCalcium: 8mgVitamin C: 2mgVitamin A: 387IUSugar: 0.1gFiber: 0.1gPotassium: 26.2mgCalories: 5kcalPolyunsaturated Fat: 0.1gFat: 0.1gProtein: 0.2gCarbohydrates: 2gIron: 1mg
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