
Smoked Meat Rub
This rub can be used on a variety of meats. Smoked pork, brisket, drumsticks, tri-tip, chicken breast. The rub is for 9 pounds of meat.
Ingredients
- 2 TBS chili powder
- 1 tsp paprika
- 1 tsp smoked paprika
- 1 TBS garlic powder
- 1 TBS onion powder
- 2 TBS brown sugar swerve
- 3 TBS sea salt
- 1 tsp black pepper
- 1 tsp dried chives
- 1 tsp dried oregano
- 9 lbs meat of choice
Instructions
- In a medium-size bowl whisk together chili powder, paprika, garlic powder, onion powder, brown sugar swerve, sea salt, and pepper.
- Mortar dried chives and oregano until finely ground. Add to the seasoning mix and stir until well combined.
- Rub into meat of choice.
- We smoke ours on our Traeger. Meat can be slow-cooked in the oven, crockpot, or quickly done in an instant pot.
- After the meat has cooked/been shredded be sure to save the juices to add back to the meat for moisture.
Notes
This rub recipe seasons about 24- 6 oz servings of meat.
Nutrition
Serving: 24:6 oz servingsCalories: 5kcalCarbohydrates: 2gProtein: 0.2gFat: 0.1gPolyunsaturated Fat: 0.1gSodium: 903.5mgPotassium: 26.2mgFiber: 0.1gSugar: 0.1gVitamin A: 387IUVitamin C: 2mgCalcium: 8mgIron: 1mg
Tried this recipe?Let us know how it was!