Roasted Asparagus

Roasted Asparagus

Servings and size is variable based on size of asparagus spears purchased. Macro's are based off medium sized asparagus spears.
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Prep Time 5 mins
Course Side Dish
Cuisine American
Servings 8 :5 medium asparagus spears
Calories 22 kcal

Ingredients
 

  • 2 bunches of asparagus spears medium sized
  • Chosen Foods Avocado Oil Spray
  • Sea salt and pepper to taste
  • 2 TBS of shredded parmesan *optional

Instructions
 

Prepping Asparagus

  • Break off ends of asparagus right where they naturally break.
  • Wash the asparagus in cold water.

Roasting

  • Turn oven on to broil at 500 degrees.
  • Line a baking sheet with aluminum foil.
  • Place washed asparagus on lined baking sheet.
  • Spray with Chosen Foods Avocado Oil spray.
  • Salt and pepper to taste.
  • Place asparagus in the oven for 3-6 minutes (depending on the size of the asparagus; more time for large spears, less time for small spears). Remove from oven when done.
  • Sprinkle with parmesan cheese. *optional

Nutrition

Serving: 5spearsCalories: 22kcalCarbohydrates: 3.1gProtein: 2.2gFat: 0.5gSaturated Fat: 0.3gMonounsaturated Fat: 0.1gCholesterol: 0.9mgSodium: 22.8mgPotassium: 162.8mgFiber: 1.7gSugar: 1.5g
Tried this recipe?Let us know how it was!

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