Pork fried cauliflower rice

Pork Fried Cauliflower Rice

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Prep Time 10 mins
Cook Time 20 mins
Course Side Dish
Cuisine Asian
Servings 5
Calories 64 kcal


1 Large Skillet


  • 5 slices of lean high quality bacon diced Hempler’s
  • 1/4 of a sweet onion diced
  • 1/2 green bell pepper diced
  • 12 oz pkg of cauliflower pearls/rice about 4-5 cups
  • Sea salt and pepper to taste I use about 1-2 tsp of sea salt


  • Fry up the diced bacon in large non-stick skillet, do not drain the fat.
  • Once all the way cooked (I prefer nice and crispy), add onion and bell pepper, saute with bacon and bacon drippings for 2-3 minutes on med-high heat.
  • Add the riced cauliflower. Salt and pepper, be sure to taste, cauliflower usually needs a bit more salt!
  • Saute stirring occasional for about 7 minutes. DO NOT over cook, the cauliflower will get mushy.


Macronutrients for just 1 cup of the pork fried cauliflower rice. Calories per serving: 64; Fat per serving: 3g; Carbs per serving: 5g; Protein per serving: 6g


Calories: 64kcal
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