Greek Salad

Tessa Ludwig
No ratings yet
Prep Time 10 mins
Course Salad
Cuisine Mediterranean
Servings 7 servings
Calories 117 kcal


  • 1/8 large onion
  • 1/2 cup kalamata olives, pitted and sliced in 1/2
  • 20 cherry tomatoes, sliced in 1/2
  • 1 medium sized English cucumber, sliced and cut in 1/4
  • 2 TBS full fat feta cheese
  • 1 tsp fresh chopped oregano
  • 1 TBS olive oil
  • 1 TBS Aged Traditional balsamic see link below for buying options
  • 1/2 tsp sea salt
  • Pepper to taste


  • Place all ingredients in bowl and mix.
  • If not serving right away cover and place in fridge.


Serving: 0.5cupsSodium: 477.9mgSugar: 1.6gFiber: 0.7gPotassium: 130.8mgCholesterol: 1.4mgCalories: 117kcalSaturated Fat: 0.5gFat: 10.3gProtein: 0.9gCarbohydrates: 4.2g
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