Garden Fresh Salad

Prep Time10 mins
Course: Salad, Side Dish
Cuisine: American
Servings: 5
Calories: 70kcal
Author: Tessa Ludwig


  • 2 cups of green leaf lettuce chopped
  • 2 cups of red leaf lettuce chopped
  • 1/2 cup of arugula chopped
  • 2 green onion stalks or 1/8 of a sweet onion diced
  • 1 1/2 oz of shredded sharp white cheddar I use Tillamook vintage reserve
  • 1 TBS of olive oil (Kirkland extra virgin)
  • 1-2 TBS of Traditional aged balsamic vinegar from the specialty vinegar store (I use a garlic cilantro flavored or serrano honey)
  • sea salt and pepper to taste


  • Place lettuce, arugula, onion, and cheese in an over sized bowl. Drizzle olive oil and vinegar on top. Salt and pepper. Then toss with salad tongs.


Makes 5 servings. One serving is about 1 cup. Calories per serving: 70; Fat: 6g; Carbs: 2g; Protein: 3g

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