Garden Fresh Salad
Servings: 5
Calories: 70kcal
Ingredients
- 2 cups of green leaf lettuce chopped
- 2 cups of red leaf lettuce chopped
- 1/2 cup of arugula chopped
- 2 green onion stalks or 1/8 of a sweet onion diced
- 1 1/2 oz of shredded sharp white cheddar I use Tillamook vintage reserve
- 1 TBS of olive oil (Kirkland extra virgin)
- 1-2 TBS of Traditional aged balsamic vinegar from the specialty vinegar store (I use a garlic cilantro flavored or serrano honey)
- sea salt and pepper to taste
Instructions
- Place lettuce, arugula, onion, and cheese in an over sized bowl. Drizzle olive oil and vinegar on top. Salt and pepper. Then toss with salad tongs.
Notes
Makes 5 servings. One serving is about 1 cup. Calories per serving: 70; Fat: 6g; Carbs: 2g; Protein: 3g
