Broccoli Slaw
Broccoli slaw is a great side at any BBQ. This particular one is similar to traditional ones you may have had. But the sugar is replaced with stevia or monk fruit and I omit the craisins to keep the carbs and sugars low.
Ingredients
Dressing
- 1/2 cup Soy free mayo
- 1/3 cup distilled white vinegar
- 2 TBS spicy brown mustard
- 2 TBS stevia or monk fruit
- Sea salt and pepper to taste
Slaw
- 5 slices cooked diced lean bacon I use Hempler’s
- 1/4 cup pecan’s chopped and toasted I do this real quick in a small fry pan, only takes a few minutes
- 2-16 ounce bags of fresh raw broccoli slaw
- 4 green onion stalks diced
Instructions
Dressing
- In medium sized bowl whisk together mayo, vinegar, mustard, stevia, salt, and pepper.
Slaw
- In a large bowl toss broccoli slaw, green onions, cooked diced bacon, and toasted chopped pecans.
- Pour dressing on broccoli slaw mixture and toss.
- Can be made a few hours ahead and stored in an airtight container in the fridge.
Nutrition
Serving: 1cupSodium: 185mgSugar: 2.9gFiber: 3.2gPotassium: 20.7mgCholesterol: 22.8mgCalories: 193kcalMonounsaturated Fat: 8gPolyunsaturated Fat: 1.5gSaturated Fat: 2.4gFat: 15.5gProtein: 6.3gCarbohydrates: 7.7g
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