Broccoli Slaw

Tessa Ludwig
Broccoli slaw is a great side at any BBQ. This particular one is similar to traditional ones you may have had. But the sugar is replaced with stevia or monk fruit and I omit the craisins to keep the carbs and sugars low.
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Prep Time 10 mins
Cook Time 10 mins
Course Salad, Side Dish
Cuisine American
Servings 8 :1 cup servings
Calories 193 kcal



  • 1/2 cup Soy free mayo
  • 1/3 cup distilled white vinegar
  • 2 TBS spicy brown mustard
  • 2 TBS stevia or monk fruit
  • Sea salt and pepper to taste


  • 5 slices cooked diced lean bacon I use Hempler’s
  • 1/4 cup pecan’s chopped and toasted I do this real quick in a small fry pan, only takes a few minutes
  • 2-16 ounce bags of fresh raw broccoli slaw
  • 4 green onion stalks diced



  • In medium sized bowl whisk together mayo, vinegar, mustard, stevia, salt, and pepper.


  • In a large bowl toss broccoli slaw, green onions, cooked diced bacon, and toasted chopped pecans.
  • Pour dressing on broccoli slaw mixture and toss.
  • Can be made a few hours ahead and stored in an airtight container in the fridge.


Serving: 1cupSodium: 185mgSugar: 2.9gFiber: 3.2gPotassium: 20.7mgCholesterol: 22.8mgCalories: 193kcalMonounsaturated Fat: 8gPolyunsaturated Fat: 1.5gSaturated Fat: 2.4gFat: 15.5gProtein: 6.3gCarbohydrates: 7.7g
Tried this recipe?Let us know how it was!

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