Broccoli Slaw

Prep Time10 mins
Cook Time10 mins
Course: Salad, Side Dish
Cuisine: American
Servings: 12
Calories: 129kcal



  • 1/2 cup Chosen Foods Avocado oil mayo I use this brand because it is soy free, the only oil used in it is Avocado oil
  • 1/3 cup of distilled white vinegar
  • 2 TBS of spicy brown mustard
  • 2 TBS of stevia or you can use pure raw honey, but remember that will increase the carbohydrate and sugar grams
  • Sea salt and pepper to taste


  • 5 slices of cooked diced bacon I use Hempler’s
  • 1/4 cup pecan’s chopped and toasted I do this real quick in a small fry pan, only takes a few minutes
  • 2-16 ounce bags of fresh raw broccoli slaw
  • 4 green onion stalks diced



  • In medium sized bowl whisk together mayo, vinegar, mustard, stevia, salt, and pepper.


  • In a large bowl toss broccoli slaw, green onions, cooked diced bacon, and toasted chopped pecans.
  • Pour dressing on broccoli slaw mixture and toss.
  • Can be made a few hours ahead and stored in an airtight container in the fridge.


This recipe makes 12 servings. Each serving is about 3/4 of a cup. Calories per serving 129; Fat per serving: 10g; Carbs per serving: 5g, Protein per serving: 4g.

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