No bake protein cookies

No Bake Protein Cookies

Tessa Ludwig
Quick, easy, grab and go snack! Also helps fight any sugar cravings.
5 from 1 vote
Prep Time 15 mins
Course Dessert, Snack
Cuisine American
Servings 26 cookies
Calories 84 kcal


Cookie scoop *optional
Medium sauce pan
Parchment paper or silicon baking sheets


  • 1/2 cup unsweetened almond milk
  • 1/3 cup natural peanut butter
  • 1/4 cup cold pressed coconut oil
  • 1 TBS cocoa powder add more if using vanilla protein powder
  • 1/4 cup Stevia *optional
  • 1 tsp vanilla
  • 2 scoops protein powder I use Xtend chocolate lava or vanilla, link at bottom of the page
  • 1 1/2 cups gluten free oats
  • 1/2 cup unsweetened flaked coconut
  • 2 scoops triple fiber *optional
  • 1/3 cup crushed peanuts


  • Place almond milk, peanut butter, coconut oil, cocoa powder, vanilla, stevia, and protein powder in a medium sauce pan. Stir over low-medium heat bringing to a boil.
  • Turn heat down.
  • Stir in oats, flaked coconut, fiber, and peanuts. When well combined remove from heat.
  • Using a cookie scoop or spoon of similar size, scoop cookies and place on parchment paper or silicon baking sheets.
  • Allow to rest/cool for 15 minutes. When finished resting/cooling place in airtight container and store in the fridge.


Serving: 1cookieSodium: 19.4mgSugar: 0.7gFiber: 1.5gPotassium: 35.7mgCalories: 84kcalMonounsaturated Fat: 0.6gPolyunsaturated Fat: 0.3gSaturated Fat: 3gFat: 5.7gProtein: 3.7gCarbohydrates: 5.6g
Tried this recipe?Let us know how it was!

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