No bake protein cookies

No Bake Protein Cookies

Tessa Ludwig
Quick, easy, grab and go snack! Also helps fight any sugar cravings.
No ratings yet
Prep Time 15 mins
Course Dessert, Snack
Cuisine American
Servings 26 cookies
Calories 84 kcal


Cookie scoop *optional
Medium sauce pan
Parchment paper or silicon baking sheets


  • 1/2 cup unsweetened almond milk
  • 1/3 cup natural peanut butter
  • 1/4 cup cold pressed coconut oil
  • 1 TBS cocoa powder add more if using vanilla protein powder
  • 1/4 cup Stevia *optional
  • 1 tsp vanilla
  • 2 scoops protein powder I use Xtend chocolate lava or vanilla, link at bottom of the page
  • 1 1/2 cups gluten free oats
  • 1/2 cup unsweetened flaked coconut
  • 2 scoops triple fiber *optional
  • 1/3 cup crushed peanuts


  • Place almond milk, peanut butter, coconut oil, cocoa powder, vanilla, stevia, and protein powder in a medium sauce pan. Stir over low-medium heat bringing to a boil.
  • Turn heat down.
  • Stir in oats, flaked coconut, fiber, and peanuts. When well combined remove from heat.
  • Using a cookie scoop or spoon of similar size, scoop cookies and place on parchment paper or silicon baking sheets.
  • Allow to rest/cool for 15 minutes. When finished resting/cooling place in airtight container and store in the fridge.


Serving: 1cookieCalories: 84kcalCarbohydrates: 5.6gProtein: 3.7gFat: 5.7gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gSodium: 19.4mgPotassium: 35.7mgFiber: 1.5gSugar: 0.7g
Tried this recipe?Let us know how it was!

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