Wild Salmon with Mustard Sauce
- 2 lb wild salmon
- 2 garlic cloves diced
- 2 TBS mayo
- 1 TBS fresh lemon juice
- 4 tsp spicy brown mustard
- 1 tsp sea salt
- ½ tsp stevia *optional if you like a honey mustard flavor
- Pepper to taste
- Preheat grill on medium heat. Lay salmon on enough aluminum foil to wrap the top. Whisk diced garlic cloves, mayo, lemon juice, mustard, sea salt, stevia, and pepper in bowl. Pour over salmon evenly, enclose the salmon in the aluminum foil. Place on grill and cook for 14-16 minutes. Preheat oven on broil. When salmon is finished on the grill open the aluminum so top is exposed. Place in the preheated oven and broil for 2-3 minutes.
This recipe makes 5- 6.3 oz servings. Calories per serving 275; Fat per serving: 13g; Carbs per serving: 1g; Protein per serving: 35g.
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