Tuna Salad

This tuna salad is made with a soy free mayo. I like to serve mine in cucumber boats, in a romaine lettuce leaf, or on top of mixed greens.
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Prep Time 15 minutes
Course Main Course, Snack
Cuisine American
Servings 4 : 5oz servings
Calories 329 kcal

Equipment

1 Mini food chopper

Ingredients
 

  • 4 5 oz cans of tuna
  • 5 TBS soy free mayo
  • 2 TBS spicy brown mustard
  • 2 tsp pickle juice
  • 1 oz onion diced
  • 1 medium celery stalk diced
  • 3 oz dill pickles diced
  • Sea salt and pepper to taste

Instructions
 

  • Open tuna cans and drain water. Place tuna in a medium sized glass bowl.
  • Stir in mayo, mustard, and pickle juice.
  • Chop onion, celery, and pickles in a mini food chopper. Add to tuna mixture.
  • Salt and pepper to taste.
  • Enjoy!

Nutrition

Serving: 5ozSodium: 970.8mgSugar: 0.4gFiber: 0.2gPotassium: 327.6mgCholesterol: 55mgCalories: 329kcalSaturated Fat: 1gFat: 12gProtein: 24.1gCarbohydrates: 0.7g
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