Spicy Shrimp Sauté

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Prep Time 5 mins
Cook Time 15 mins
Course Main Course
Cuisine American, Asian
Servings 4
Calories 300 kcal


  • 2 TBS butter
  • 1 tsp lemon juice
  • *Red pepper flakes to taste
  • 3 cloves garlic diced
  • 2 lbs large shrimp peeled and deveined
  • 1 TBS olive oil
  • 1/8-1/4 diced sweet onion
  • 16 oz broccoli slaw
  • 1-2 TBS Coconut Secrets coconut aminos


  • Prepare shrimp by removing shells and tails. Toss shrimp in lemon juice in medium bowl. Add red pepper flakes and stir. Set seasoned shrimp aside. In a large frypan, sauté diced garlic in butter for about a minute over medium heat. Watch carefully so as not to burn. Add shrimp to fry pan. Salt to taste. Cook shrimp through. Set sautéed shrimp aside and drain juices.
  • In same pan, sauté diced sweet onion in olive oil for 2-3 minutes over medium heat in a large frypan. Add broccoli slaw. Let it sauté 7-8 minutes stirring about 2 times. Add sautéed shrimp and toss. Remove from heat and add coconut aminos or serrano honey balsamic. Serve hot.


This recipe makes about 4-2 cup servings. Calories per serving: 300; Fat per serving: 11g; Carbs per serving: 8g; Protein per serving: 43g.


Calories: 300kcal
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