Shrimp Marinade

• Mix olive oil, minced garlic cloves, salt, red pepper flakes in a large glass bowl.
• Add shrimp and toss until well combined. Cover and marinate in the fridge for 1 hour.

Cooking shrimp

• Heat 1 TBS of olive oil in a large cast iron pan.
• Place shrimp in a single layer in heated pan. Will need to do this step multiple times when cooking larger serving sizes.
  
• Cook each side for about 1 1/2 minutes or until shrimp is pink.
• Remove when done and set aside on a plate to rest.

Sauce

• Add olive oil and butter to the hot cast iron skillet that the shrimp was cooked in.
• Add in minced garlic cloves. Sauté until tender.
• Stir in white wine, allow to simmer 3-4 minutes.
• Add parsley, red pepper flakes, sea salt, and pepper to taste.
• Add shrimp back in and cook for about 2 minutes.
• Serve over zoodles.

• Preheat oven on convectional 325 degrees.
• While oven is preheating, spiralize the zucchini per equipment instructions to make zucchini into noodles.
  
• Place spiralized zoodles evenly on baking sheet. For larger servings you may need 2 baking sheets.
• Place zoodles in the preheated oven for 12 minutes.
• Remove from oven and pat with paper towel. Serve with your favorite meat dish and sauce.