Grilled Pork Chopped Topped with Apple Bacon Saute

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Prep Time 15 mins
Cook Time 18 mins
Rest time 5 mins
Course Main Course
Cuisine American
Servings 5
Calories 295 kcal


medium to large fry pan


Pork Chops

  • 5 high quality bone in pork chops
  • salt and pepper to taste

Apple Bacon Topping

  • 3 slices of lean high quality bacon diced (ex. Hemplers)
  • 1/4 onion diced
  • 1 large honey crisp apple diced
  • 1/2 tsp cinnamon
  • 1/8 tsp ground cloves
  • 1/8 tsp all spice
  • dash of cayenne pepper
  • 2 tsp Stevia or monk fruit


  • Preheat grill on medium to high heat. While grill is heating season the pork chops with salt and pepper.

Apple Bacon Topping

  • Cook diced bacon on medium heat in a medium sized fry pan.
  • When bacon is cooked all the way through add diced onion and apples.
  • Stir in all the seasonings and saute on low-medium heat for 8-10 min.
  • While topping is sauting start grilling the pork chops.

Pork Chops

  • Place all the pork chops on the grill, medium to high heat, searing both sides for 2 minutes.
  • Turn grill down to low to medium heat, grill the pork chops an additional 5-7 minutes on each side. Time varies depending on the thickness of the pork chop. Bring to an internal temperature of 145 degrees.
  • When done remove from grill and let rest uncovered for 5 minutes.
  • Serve with apple topping and favorite vegetable side to accompany.


This recipe makes 5 servings. Macronutrient breakdown is with eating 5 oz of the pork chop meat (actual weight of the bone in pork chop was 9.8 oz) and about 1/2 cup of the topping. Measurements my vary. Calories per serving: 295; Fat per serving: 14g; Carbs per serving: 9g; Protein per serving: 32g.


Calories: 295kcal
Keyword apples, bacon, pork
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