Grilled Asian Chicken

Tessa Ludwig
This recipe makes about 10 -6 oz. servings. Servings are variable based of total amount of chicken used.
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Prep Time 15 minutes
Cook Time 7 minutes
Course Main Course
Cuisine American, Asian
Servings 10 :6 oz servings
Calories 233 kcal

Ingredients
 

  • 4 lbs chicken breast sliced thin (I slice my chicken breast in 3’s)
  • 1/4 cup Coconut Secrets coconut aminos
  • 1/4 cup olive oil I use Kirkland from Costco
  • 1 tsp ginger juice *optional. Could also use fresh grated ginger
  • 1/4 sweet onion diced
  • 4 garlic cloves diced
  • 1/2 tsp stevia *optional
  • red pepper flakes *optional
  • salt and pepper to taste

Instructions
 

Marinade

  • Combine all marinade ingredients in a bowl.
  • Slice chicken breasts thin, place in bowl, and stir in marinade.
  • Let stand in fridge covered for up to 1 hour.
  • Preheat grill to medium to high heat.
  • Place chicken on the grill, grill each side 5-7 minutes, be sure to watch so the chicken does not burn.
  • Serve with favorite side like my Pork Fried Cauliflower Rice or store in an air tight container.

Nutrition

Serving: 6ozSodium: 428.9mgSugar: 1.5gFiber: 0.1gPotassium: 700.1mgCholesterol: 112mgCalories: 233kcalMonounsaturated Fat: 4.7gPolyunsaturated Fat: 1gSaturated Fat: 1.4gFat: 7.8gProtein: 40.1gCarbohydrates: 2.2g
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