BBQ Greek Meatballs
This recipe makes about 30 meatballs, each serving is 3 meatballs. Marco's may vary based off of how large you make the meatballs.
Equipment
Grill
Food Processor
Ingredients
- 3 lbs lean ground beef
- 1/2 lb ground pork or lamb
- 1/2 onion processed in the food processor
- 4 garlic cloves processed in the food processor
- 1 egg
- 1/4 cup almond flour in place of bread crumbs
- 1/4 cup grated parmesan
- 1 TBS dried parsley mortared
- 1/2 tsp dried oregano mortared
- 2 tsp sea salt or to taste
- 1/2 tsp pepper
Instructions
- Preheat grill to medium heat at 400 degrees.
- Place raw ground beef and ground pork or lamb in a large mixing bowl.
- Blend onion and garlic in a food processor, add to the meat mixture.
- Add all other ingredients to the meat mixture. And mix well by hand.
- After ingredients are all mixed well start shaping medium sized meatballs (around 2-3 inches, should make about 30 meatballs). Place on baking sheet.
- Place preheated grill, allowing to grill each side for 5-7 minutes. These can also be baked in the oven at 400 degrees for 20-25 minutes.
- Remove from grill and let rest for 2-4 minutes. Serve with Tzatkiki sauce or Greek inspired garlic aioli recipe.
Nutrition
Serving: 3meatballsSodium: 298.4mgSugar: 0.6gFiber: 0.5gPotassium: 100.7mgCholesterol: 124mgCalories: 334kcalMonounsaturated Fat: 0.4gPolyunsaturated Fat: 0.1gSaturated Fat: 8.5gFat: 21.1gProtein: 34gCarbohydrates: 2g
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