Gluten Free Rhubarb Crunch

Gluten Free Rhubarb Crunch

Tessa Ludwig
There is nothing healthy about this recipe. It is a treat to have on occasion.
This recipe makes about 16 servings. Macro's may vary depending on how large or small you make the servings. Each serving is about 1 cup.
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Prep Time 30 mins
Cook Time 1 hr
Course Dessert
Servings 16 servings
Calories 420 kcal

Ingredients
 

Crumb Topping

  • 2 cups Namaste gluten free perfect flour blend
  • 1 1/2 cups gluten free quick oats
  • 2 1/4 cups brown sugar
  • 1 cup salted butter melted
  • 2 tsp cinnamon
  • 1 tsp xanthan gum
  • 1/2 tsp Salt

Rhubarb

  • 8 cups fresh diced rhubarb

Syrup Mixture

  • 2 cups granulated (white) sugar
  • 4 TBS cornstarch
  • 2 cups water
  • 2 tsp vanilla

Instructions
 

  • Preheat oven to 350 degrees.

Crumb Topping

  • Melt butter
  • Mix all crumb topping ingredients in a medium sized bowl; Namaste flour, gluten free oats, brown sugar, melted butter, cinnamon, xanthan gum, and salt.
  • Press 1/2 of the crumb mixture in the bottom of a 9×13 baking pan. Save the other 1/2 for topping.

Rhubarb

  • Cover bottom layer of crumb mixture with fresh diced rhubarb

Syrup Mixture

  • In a medium saucepan combine sugar, cornstarch, water, and vanilla.
  • Place on medium heat, cooking and stirring until thick and clear.
  • Pour over rhubarb.

Crumb Topping

  • Put remaining crumb mixture on top.
  • Place in preheated oven and bake for 1 hour.
  • May need to place baking sheet under to avoid hard to clean spills in the oven.

Serve with homemade whipped cream or vanilla ice cream.

    Nutrition

    Serving: 1cupCalories: 420kcalCarbohydrates: 74gProtein: 2.7gFat: 12.1gSaturated Fat: 7.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3.3gCholesterol: 32.5mgSodium: 26.4mgPotassium: 60.4mgFiber: 2.4gSugar: 51.7g
    Tried this recipe?Let us know how it was!

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