Spicy Shrimp Sauté
- 2 TBS butter
- 1 tsp lemon juice
- *Red pepper flakes to taste
- 3 cloves garlic diced
- 2 lbs large shrimp peeled and deveined
- 1 TBS olive oil
- 1/8-1/4 diced sweet onion
- 16 oz broccoli slaw
- 1-2 TBS Coconut Secrets coconut aminos
- Prepare shrimp by removing shells and tails. Toss shrimp in lemon juice in medium bowl. Add red pepper flakes and stir. Set seasoned shrimp aside. In a large frypan, sauté diced garlic in butter for about a minute over medium heat. Watch carefully so as not to burn. Add shrimp to fry pan. Salt to taste. Cook shrimp through. Set sautéed shrimp aside and drain juices.
- In same pan, sauté diced sweet onion in olive oil for 2-3 minutes over medium heat in a large frypan. Add broccoli slaw. Let it sauté 7-8 minutes stirring about 2 times. Add sautéed shrimp and toss. Remove from heat and add coconut aminos or serrano honey balsamic. Serve hot.
This recipe makes about 4-2 cup servings. Calories per serving: 300; Fat per serving: 11g; Carbs per serving: 8g; Protein per serving: 43g.