- Food processor or vegetable shredder
- 3/4 cup Plain full fat Greek yogurt
- 4 garlic cloves minced or finely chopped
- 1/4 shredded English cucumber, seeds removed or can be finely chopped
- 1 TBS fresh lemon juice
- 1 tsp olive oil
- 1 TBS fresh chopped dill or mint
- 1/2 tsp sea salt
- 1/8 tsp pepper
- 2 tsp spicy brown mustard *optional
- Place Greek yogurt in small glass mixing bowl.
- Add chopped garlic, shredded cucumber with seeds removed. Add all other ingredients, mix well.
- If not using right away cover and place in fridge.